Please excuse our menu while
we’re in transition!
These menu items will be available Friday, March 9th!
French Dip | 13
Sliced Prime rib, carmized onions, and swiss cheese on a rustic Italian roll served with Ai jus.
Bang Bang Shrimp | 12
Battered shrimp tossed in a spicy Chinese firecracker sauce topped with scallions.
Chicken Pot Pie | 14
In house roasted chicken tossed with peas, corn, green beans,potatoes, carrots,onions, all wrapped in puff pastry and placed on a pool of plumb gravy.