Local Bar + Kitchen

Sandwiches and Wraps

All sandwiches are served with our fresh homemade seasoned chips.

Additional sides: Fries, Coleslaw, Sweet Potato Fries | 2

Onion Rings, Small House Salad, Mac ‘n Cheese | 3

Triple Decker Reuben | 12
A triple decker giant filled with corn beef, sauerkraut, Swiss cheese and homemade thousand island dressing.

Pittsburgh Pretzel | 10.5
Kielbasa, sauerkraut or coleslaw, Swiss cheese and two pierogies on a pretzel roll. Served with whole grain mustard.

The Douglas | 10
Marinated Portobello mushroom, squash, zucchini, roasted red pepper, frisee, sliced tomato and roasted red pepper hummus spread. Served on grilled Italian bread.

Chicken Your Way | 9.5
Chicken sandwich topped with lettuce, tomato, onion and a pickle with your choice of sauce or rub.

California Club | 11
Grilled chicken, bacon, Swiss, avocado, lettuce, tomato, and a roasted garlic aioli. Served on toasted sourdough bread.

Turkey Avocado BLT | 10
Turkey, bacon, Swiss, avocado, lettuce, tomato and a cucumber wasabi aioli. Served on our sourdough bread.

Fried Chicken Sandwich | 11
Beer battered chicken fried to a golden brown, topped with Swiss cheese, bacon, and a spicy aioli. Served on a brioche bun.

Traditional Philly Steak | 10
Shaved eye of round and sautéed onions and peppers and white American cheese. Served on a hoagie roll.

Brisket Sandwich | 9.5
Traditional Style: Thin sliced brisket, tangy BBQ sauce and fried pickle chips on a buttery brioche.
Yinzer Style: Thin sliced brisket, aged Vermont cheddar, house slaw and dippy egg served on a brioche.

Grilled Cheese | 10
2 Thick cut Challah slices, Boursin, Havarti, Gruyere, Brie and American cheese. Served golden brown and “gooey”.
Add ons: Chicken | Pot Roast | 2.5

Smoked BBQ Chicken Sandwich | 9
Pulled BBQ chicken and coleslaw served on a Brioche bun.